Our establishments, a mark of our quality
We use digital fingerprints in order to access our establishments: only authorized personnel have access to the product processing areas after harvesting.
This is also how we guarantee our customers and the end consumer maximum protection for the salad arriving on the shelves and tables. A real example of putting the concept of Food Defence into application. Both our plants, Martinengo and Eboli, follow the standards for food safety and quality of processes and products.
Quality is also ensured by the periodic training sessions we provide our staff with on personal and workplace hygiene as well as food safety.
New quality control tools: how we protect consumers
Even if they weren’t required by the regulations in order to market of our products, which fall exclusively among the 1st range products, we have nevertheless introduced new, advanced certification and quality control tools: they are in fact the same ones used by companies selling 4th Range products, i.e. tools that guarantee the safety of ready-to-eat vegetables.
This is further evidence of the attention we pay to protecting the health of consumers, protecting them from the risk of finding foreign bodies (glass, iron, plastic, etc.) in our packaging. An added value that we guarantee our customers with, another reason for our success and high consumer acceptance of our products.
Our packaging establishments: constantly growing
Both our operational sites, Martinengo and Eboli, are equipped with a packaging establishment, where the packaging operations are carried out:
Lamb’s lettuce desanding
Sorting
Weighing and packaging
The constant increase over the years of the packing lines, which have been expanded to keep in pace with the increase in production and to meet the growing demands of customers, is synonymous with the success we have achieved with our production chain and a guarantee of the quality of our products.
